The Florida Pink Shrimp FIP was established in 2011 by Sustainable Fisheries Partnership (SFP) and Cox's Wholesale Seafood LLC. The scope of the fishery targets the Pink Shrimp specie, although White and Brown Shrimp are also harvested in these waters but are considered primary retained species. Two gears are used; Skimmers (primarily in-shore waters) and Otter Trawls, which harvest the majority of the Pink shrimp specie. All fleets fishing for Cox's Wholesale Seafood, LLC must be licensed and abide by all NMFS requirements for US based shrimp fleets. The use of Turtle Excluder Devices and By-Catch Reduction Devices are mandatory for all fleets within the scope. The fishery is able to be assessed within the scope of the MSC Principles and Criteria for Sustainable Fishing, as stated in the 2016 Pre-Assessment.
11% | 89% |
0% |
Behind | On Track | Complete | Future |
---|---|---|---|
100% | 0% | 0% | 0% |
The Gulf of Mexico Florida Pink Shrimp FIP aims to minimize the fishery's impact on the environment through stock monitoring, bycatch reduction, area closures, and sea turtle nesting improvement projects by 2021.