The Argentina red shrimp (Pleoticus muelleri) fishery is the main crustacean fishery in Argentina and one of the most important marine resources in the Southwest Atlantic. Operating freezing and ice-chilling vessels longer than 21m in length, the large fleet operating in this offshore fishery uses bottom trawling nets in Argentine federal waters (between parallels 42°S and 47°S).
The Argentine red shrimp fishery produced landings of around 80 thousand metric tons in between 2009 and 2013, surpassing the historical record in 2013 with landings above 100 thousand metric tons. In 2016, the fishery produced landings of around 180 thousand metric tons. The participation of the offshore fishery has been around 80% of red shrimp landings during the last years.
As of September 2024, FIP partners are, in alphabetic order: Achernar, Arbumasa, Argenova, Buena Proa / Oceanic Seafoods, Continental Armadores de Pesca (Conarpesa), Direct Source Seafoods, Estrella Patagónica, Food Partners Patagonia, Grupo San Isidro, Iberconsa, Maritime Products International, Newsan, Panapesca USA, Pedro Moscuzza e Hijos, Pesquera Deseado, Pesquera Santa Cruz, Pesquera Veraz, Red Chamber Argentina, and Wanchese Argentina. This FIP is being implemented with the technical support of CeDePesca.
39% | 61% |
0% |
Behind | On Track | Complete | Future |
---|---|---|---|
100% | 0% | 0% | 0% |
The ultimate objective of this FIP is to achieve the fishery’s certifiable status against the MSC standard by the end of December 2024. To this purpose, the FIP has set the following specific objectives: