The artisanal fishery of Patagonian Toothfish (Dissostichus eleginoides) with bottom longlines, is developed specifically in the area located between the parallel 47 ° LS to the northern limit of Chile, it is a relevant activity within the national fishing sector, being a resource of high value, destined for export to very demanding markets.
In this area, exploitation began in the late 70s, and due to the length restrictions of the regulations, it was developed as a preferably artisanal activity, which caused restrictions for obtaining fishing information and possibilities of embarking observers.
Currently, the destination markets are raising the demands for sustainability and traceability of the products, to which the Patagonian Toothfish is not exempt, and in order to maintain competitiveness it must advance in improvements. This particular FIP hopes to contribute to improving the representativeness of data obtained in fishing operations and management procedures, supporting the development of management measures and strategies. It also aims to contribute to the improvements needed to maintain the quality and traceability of catches.
32% | 7% | 61% |
39% |
0% |
Behind | On Track | Complete | Future |
---|---|---|---|
0% | 100% | 0% | 0% |
Behind | On Track | Complete | Future |
---|---|---|---|
0% | 100% | 0% | 0% |
The general objective is to promote improvements to the fishery that will allow the fishery to begin the path to MSC certification.