Overview
The actors involved in the spiny lobster fishery in southern Quintana Roo, especially the fishers, have worked hard to improve and maintain responsible fishing practices in the pursuit of sustainability. In 2012, the spiny lobster fishery became MSC-certified. However, due to the lack of resources needed to maintain it, the fishery lost certification in 2016.
Though the certification was lost, interest in continuing to work towards the sustainability of the fishery was still strong. It was decided that a fishery improvement project based on the MSC criteria was the best solution to further pursue sustainability. This would make it possible to improve the vulnerable areas of the fishery, and to maintain what had been achieved previously. This FIP’s scheme would also let the actors show the work that has been done with the intention of increasing the possibilities to access into new and preferential markets, in addition to becoming a model of sustainability for other artisanal fisheries.
The actors involved in the spiny lobster fishery in southern Quintana Roo, especially the fishers, have worked hard to improve and maintain responsible fishing practices in the pursuit of sustainability. In 2012, the spiny lobster fishery became MSC-certified. However, due to the lack of resources needed to maintain it, the fishery lost certification in 2016.