Diver-Harvest

The small-scale and artisanal lobster fisheries of Belize began in the mid-to-late 1950s, with species harvested mainly for export to the United States. Today, the fisheries sector contributes significantly to the economy of Belize, ranking 5th in export earnings in 2015. Spiny lobster and queen conch are the most productive capture fisheries, with more than 90 percent of catch exported to the U.S. The Belize spiny lobster stock is part of a larger target stock that ranges from North Carolina to Brazil including Bermuda, the Gulf of Mexico, West Indies and Caribbean. 

Fishermen harvest lobster and conch from the shallow waters of the barrier reef and offshore atolls using two types of vessels: small wooden sailboats and fiberglass skiffs. Sailboat fishers often fish for six to ten days and carry approximately eight dugout canoes and up to ten fishers, who free-dive and collect conch and lobster by hand using a hook stick. Fishers using skiffs are at sea for varying periods of time, usually two to three days and at times up to a week. Skiff fishers generally use traps or shades (casitas) to attract lobster and harvest using either hand, hook stick, noose/lasso or jamo net. The fleet pursuing the stock that will be part of the FIP is defined as fishers legally licensed by the Belize Fisheries Department and are members of the National Fishermen Cooperative or Northen Fishing Cooperative in Belize. 

 National Fishermen Cooperative and Northern Cooperative are the two largest fishing cooperatives in Belize, representing approximately 80 percent of Belize’s 2700+ commercial fishers combined.  These Co-ops and two private companies are currently the only entities allowed to export lobster, with an average of 500,000 lbs of lobster tails are exported annually. According to Belizean law, the fishing cooperatives are required to sell 5% of their lobster to local markets. The rest is exported, mainly to the U.S.