Trawl

Overview

This FIP concentrates on the stocks of the following species: Karikkadi shrimp (Parapenaeopsis stylifera), Poovalan shrimp (Metapenaeus dobsoni), cuttlefish (Sepia pharaonis), squid (Uroteuthis duvaucelli), and octopus (Amphioctopus neglectus, A. marginatus). For the pre-assessment, the management unit is the stock of these five species found in Kerala coastal waters. 

The fishing gear for this FIP is trawls. The fishery is a mixed fishery, targeting shrimp, cephalopods and fish. Shrimp trawls use a different (smaller) cod-end to the fish and cephalopod trawls (see regulations below). The cephalopod trawl uses the same mesh size as the fish trawl but is reportedly rigged slightly off-bottom, by adjusting the rigging of doors; in fact, it is rigged somewhat differently for each target species of cephalopod. Cephalopods are also targeted in shrimp trawls rigged to have a high opening. Vessels may carry several trawls on board. Fishing trips last three to four days at the beginning of the season (August/Sept) and can increase up to 15 days later in the season (April/May), depending on the storage, ice and fuel capacity of the vessel.

The responsibility for marine fisheries in India is shared between the National (Central) and State governments. The national legal framework in India gives individual States control of the seas and living marine resources up to 12 nautical miles (nm) from the shore, while the Central Government has control from 12 nm to the 200 nm exclusive economic zone (EEZ) boundary. Although this fishery operates inside and outside 12 nm, management jurisdiction in practice is with the Kerala fisheries department. There is however a potential for the stocks under assessment to be shared with neighbouring states, i.e., Karnataka, and also the central government, if the stocks’ ranges extend past the 12 nm demarcation.

According to the World Bank (2010) report, there are five major legal instruments of the Central government that directly govern marine fisheries and activities:

  • The Indian Fisheries Act, 1897;
  • Marine Products Export Development Authority Act 1972 (No. 13 of 1972);
  • The Maritime Zones of India (Regulation of fishing by foreign vessels) Act, 1981 (No. 42 of 1981);
  • The Maritime Zones of India (Regulation of fishing by foreign vessels) Rules, 1982;
  • The Operation of Deep Sea Fishing Vessels, 20m OAL and above, Notifications dated 14 December 2006.

State legislation is based on a model Act prepared by the central government in 1979 (World Bank, 2010) with each State developing its own marine fisheries legislation to manage fisheries in their respective area. In Kerala State, fisheries management is guided by the Kerala Marine Fishing Regulation Act, 1980 (KMFR Act). It was amended in 2017 and is in the process of being implemented across the State.

Perfil de FIP en Español

This FIP concentrates on the stocks of the following species: Karikkadi shrimp (Parapenaeopsis stylifera), Poovalan shrimp (Metapenaeus dobsoni), cuttlefish (Sepia pharaonis), squid (Uroteuthis duvaucelli), and octopus (Amphioctopus neglectus, A. marginatus). For the pre-assessment, the management unit is the stock of these five species found in Kerala coastal waters. 

FIP at a Glance

View current status
February 01, 2019
46% 25% 25% 4%
Progress Rating (A) Advanced Progress

Reserved for comprehensive FIPs that have achieved a Stage 4 or 5 result within the past 12 months.

(B) Good Progress

A basic FIP that has achieved a Stage 4 or 5 result within 12 months.

(C) Some Recent Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months AND has reported a Stage 3 activity within the past six months.
  • A FIP younger than 12 months that has never achieved a Stage 4 or 5 result but has reported a Stage 3 activity within the first 12 months.
(D) Some Past Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months BUT has not reported a Stage 3 activity within the past six months.
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old AND a Stage 3 activity has been reported within six months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has reported a Stage 3 activity within the past six months.
(E) Negligible Progress
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old, with no Stage 3 activity reported in the last six months.
  • A FIP younger than 12 months with no Stage 3 activity reported within 12 months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has not reported a Stage 3 activity within the past six months.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF

A Advanced Progress
Actions Complete

This pie chart represents completed environmental actions. Non-completed environmental actions may contain completed sub-tasks that are not illustrated here. For more information on environmental action progress visit the Actions Progress tab.

  • Complete
  • Incomplete
Next Update Due FisheryProgress requires a FIP to provide update reports every six months, and two missed reports will render the FIP inactive. If a report is overdue, this date will appear red.
Mar 2024
Target End Date
Feb 2024
Additional Impacts:
TraceabilityIUUEcosystem

FIP Leads

Organization Name 
Seafood Exporters Association of India - Kerala Forum for Crustacean and Cephalopod Sustainability(SEAI-KFCCS)
Organization Type 
Industry
Primary Contact 
A J Tharakan
Phone 
9895597694
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
10493

Overview

By volume, China is the largest squid fishing and processing country in the world. The East China Sea and Yellow Sea, fished by Korean, Japanese, and Chinese fishing vessels, are significant squid fishing grounds. It’s there that Chinese trawl, purse seine, and gillnet vessels target Todarodes pacificus, or Japanese flying squid (JFS) together with other finfish species. JFS are highly migratory, having a broad geographic distribution and inhabiting both the open ocean and coastal regions of Northeast Asia. While there are great diversity and scope of JFS fisheries across Northeast Asia, the East China Sea and Yellow Sea Squid FIP will initially focus on improving Chinese JFS trawl fisheries operating within Chinese jurisdictions in East China and Yellow Seas. The primary markets for this product are the European Union, United States, Japan, and South Korea, although better supply chain analysis is needed to fully understand product flow and to elucidate any other squid species product mixing which might occur.

By volume, China is the largest squid fishing and processing country in the world. The East China Sea and Yellow Sea, fished by Korean, Japanese, and Chinese fishing vessels, are significant squid fishing grounds. It’s there that Chinese trawl, purse seine, and gillnet vessels target Todarodes pacificus, or Japanese flying squid (JFS) together with other finfish species. JFS are highly migratory, having a broad geographic distribution and inhabiting both the open ocean and coastal regions of Northeast Asia.

FIP Leads

Organization Name 
Ocean Outcomes
Organization Type 
NGO
Primary Contact 
Rich Lincoln
Organization Name 
China Aquatic Products Processing and Marketing Alliance (CAPPMA)
Organization Type 
Industry
Primary Contact 
He Cui
Organization Name 
Tao Ran
Organization Type 
Consultant
Primary Contact 
Songlin Wang
Email 
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
9321

Overview

Squid FIP and Octopus FIP was initiated by Beaver Street Fisheries and Shantou Haimao Foods Co.Ltd. in late 2013 and beginning of 2018. facilitated by Sustainable Fisheries Partnership (SFP). The FIP successfully engaged various stakeholders with coordination from Fenjie Chen, including national institutes (i.e. China Society of Fisheries, South China Sea Fisheries Research Institute, Chinese Academy of Fisheries Science (SCSFRI), Shanghai Ocean Univerisity; local fishery authorities (i.e. Shantou Agriculture and Rural Bureau (SARB); local industry association (i.e.Shantou Fisheries Industry Association (SFIA), and leading international squid buyers and main processors in China. 

Basic Information:

1- Target Stock: the fishery of common Chinese squid (Uroteuthis chinensis) and shortarm octopus (Octopus Ocellatus) within the Eastern Guangdong (Shantou) - Taiwan Bank Fishing Ground (21°50'- 23°30'N, 116 °00'-119°30'E)

2- Fishing gear: jigging (squid&octopus) and single trawling (squid)

3- Fleet involved: Licensed vessels fishing in Shantou-Taiwan Bank Fishing Ground from Guangdong and Fujian provinces.

Squid FIP and Octopus FIP was initiated by Beaver Street Fisheries and Shantou Haimao Foods Co.Ltd. in late 2013 and beginning of 2018. facilitated by Sustainable Fisheries Partnership (SFP). The FIP successfully engaged various stakeholders with coordination from Fenjie Chen, including national institutes (i.e. China Society of Fisheries, South China Sea Fisheries Research Institute, Chinese Academy of Fisheries Science (SCSFRI), Shanghai Ocean Univerisity; local fishery authorities (i.e.

FIP Leads

Organization Name 
Fenjie Chen
Organization Type 
Consultant
Primary Contact 
Fenjie Chen
Phone 
+86-13534908624
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
7801

Overview

What is a Completed FIP?

Completed FIPs are those that have independent verification that they have achieved their environmental objectives and/or graduated to MSC full assessment or other program assessment. Completed FIPs no longer report on their environmental performance but may choose to voluntarily report on their social performance.

Date of Completion: Jul 2019

Explanation of Completion: FIP remains MSC certified since 2016.

Completion Link

The FIP concentrates on continual improvement of retained bycatch management measures to aid in the recovery of GOM/GB Atlantic Cod, GOM/GB yellowtail flounder, GB Winter flounder, and Witch flounder. The current management system encompasses a clear process for which improvements can be tested, approved and put into legislation. This processes starts with ideas generated and tested at the sector level, and if successful, these ideas become documented rules in the sector's operational plan. If these sector rules are effective and adopted by all sectors, these rules can then be put forth as permanent management measures - if passed, they would then be listed on the federal register. Numerous bycatch improvements have entered this process, some of which are legislation today and some that are still being tested.

On August 16th, 2018 Atlantic Coast Seafood, Inc. joined the MSC certificate for this fishery. https://fisheries.msc.org/en/fisheries/us-acadian-redfish-haddock-and-po...

FIPプロフィールレポート

The FIP concentrates on continual improvement of retained bycatch management measures to aid in the recovery of GOM/GB Atlantic Cod, GOM/GB yellowtail flounder, GB Winter flounder, and Witch flounder. The current management system encompasses a clear process for which improvements can be tested, approved and put into legislation. This processes starts with ideas generated and tested at the sector level, and if successful, these ideas become documented rules in the sector's operational plan.

FIP at a Glance

View current status
February 01, 2017
7% 93%
Progress Rating (A) Advanced Progress

Reserved for comprehensive FIPs that have achieved a Stage 4 or 5 result within the past 12 months.

(B) Good Progress

A basic FIP that has achieved a Stage 4 or 5 result within 12 months.

(C) Some Recent Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months AND has reported a Stage 3 activity within the past six months.
  • A FIP younger than 12 months that has never achieved a Stage 4 or 5 result but has reported a Stage 3 activity within the first 12 months.
(D) Some Past Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months BUT has not reported a Stage 3 activity within the past six months.
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old AND a Stage 3 activity has been reported within six months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has reported a Stage 3 activity within the past six months.
(E) Negligible Progress
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old, with no Stage 3 activity reported in the last six months.
  • A FIP younger than 12 months with no Stage 3 activity reported within 12 months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has not reported a Stage 3 activity within the past six months.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF

Not yet available
Actions Complete

This pie chart represents completed environmental actions. Non-completed environmental actions may contain completed sub-tasks that are not illustrated here. For more information on environmental action progress visit the Actions Progress tab.

  • Complete
  • Incomplete
Target End Date
Feb 2018
Additional Impacts:
TraceabilityIUU

FIP Leads

Organization Name 
BackTracker Inc. (Atlantic Coast Seafood Inc.)
Organization Type 
Consultant
Primary Contact 
Michael Carroll
Phone 
617-640-8126
Organization Name 
Atlantic Coast Seafood Inc.
Organization Type 
Industry
Primary Contact 
Tory Bramante
Phone 
617-482-0040
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
2771

Overview

Note: This FIP went inactive on December 3, 2018.

The New England whiting fishery is a small mesh trawl fishery. The FIP will help to reduce bycatch of flatfish, haddock and cod. 

The whiting stock has recovered from overfishing and currently has a low probability of overfishing.  Silver Dollar Seafood and others support progress on Amendment 22 (A22) to the Small-mesh Multispecies Fishery Management Plan, which is meant to establish the whiting fishery as a limited access fishery.  It will put a cap on the number of participants in the fishery and is being taken up as a way to reduce bycatch, make the fishery more easily manageable, and reduce the future risk of overfishing.

The fishery is managed and assessed in context of multispecies and multi-gear fisheries targeting silver hake and uncertainties and challenges facing the stock assessment have been considered (Helser and Alavade 2012).  Corrective management measures are initiated through annual quota limitations in U.S. waters.  Boats can fish for whiting with small mesh (3"), but smaller mesh is penalized with much smaller catch limits.  Use of larger mesh gear is encouraged so juveniles can escape. The FIP will promote bycatch reduction measures and encourage incentives (higher trip limits, permission to fish in the northern area) for vessels using larger mesh sizes to improve selectivity.

Note: This FIP went inactive on December 3, 2018.

The New England whiting fishery is a small mesh trawl fishery. The FIP will help to reduce bycatch of flatfish, haddock and cod. 

FIP Leads

Organization Name 
Silver Dollar Seafood
Organization Type 
Industry
Primary Contact 
Dan Farnham
Phone 
6313742796
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
1321

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