Cook Islands bigeye tuna - longline

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Overview

Since 2013, Anova Food/Fishing & Living and Luen Thai Fishing Ventures have been co-leading the Cook Islands Fishery Improvement Project for the country's pelagic longline tuna fishery. The FIP covers all vessels that are participating in the Cook Islands longline fishery. In March 2017, the yellowfin tuna (Thunnus albacares) portion of this fishery became MSC-certified. The FIP now only covers bigeye tuna caught both within the Cook Islands Exclusive Economic Zone (EEZ) and on the adjacent high seas. Vessels in this fishery primarily fish within the Cook Islands EEZ and about 5% of fishing effort occurs in the country's adjacent high seas. Participants of this FIP currently include the Ministry of Marine Resources of the Cook Islands (MMR), Luen Thai Fishing Ventures and Anova Food LLC/Fishing & Living.

Since 2013, Anova Food/Fishing & Living and Luen Thai Fishing Ventures have been co-leading the Cook Islands Fishery Improvement Project for the country's pelagic longline tuna fishery. The FIP covers all vessels that are participating in the

FIP Objective(s) 

The objective of this FIP is MSC certification of the Cook Islands longline Bigeye tuna by 2019.

FIP Type 
Comprehensive
FIP Stage 
Stage 4: Improvements in Fishing Practices or Fishery Management
Start and Projected End Dates
March, 2017
December, 2018
Next Progress Report Due 
Friday, June 29, 2018
Species 
Common Name 
Bigeye Tuna
Scientific Name 
Thunnus obesus
Gear Type 
Longline
Location
FAO Major Fishing Area
Area 71 (Pacific, Western Central)
Exclusive Economic Zones
Country 
Cook Islands (the)
Regional Fisheries Management Organization
WCPFC
Volume
FIP Volume 
350 metric tons
Total Fishery Volume 
4,600 metric tons
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FIP at a Glance

25% 75%
March 01, 2017
7% 25% 68%
Progress Rating

A - Advanced Progress
Reserved for comprehensive FIPs that have a Stage 4 or 5 result within the past 12 months.

B - Good Progress
A FIP that has achieved a Stage 4 or 5 in more than 12 months AND Stage 3 activity in the last year; OR a basic FIP that has achieved Stage 4 or 5 achievements within the past 12 months.

C - Some Recent Progress
A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months but has not generated a Stage 3 result within the past 12 months OR a FIP younger than a year that has never achieved a Stage 4 or 5 result but has completed a Stage 3 activity.

D - Some Past Progress
A FIP for which the most recent publicly reported Stage 4 or 5 result is more than 24 (but less than 30) months.

E - Negligible Progress
A FIP older than a year that has not reported a Stage 4 or 5 result in more than 30 month (but less than 36) months; OR a FIP younger than 1 year that has not reported a Stage 3 activity.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF
A Advanced Progress
Actions Complete
  • Complete
  • Incomplete
Next Update Due FisheryProgress requires a FIP to provide update reports every six months, and two missed reports will render the FIP inactive. If a report is overdue, this date will appear red.
Jun 2018
Target End Date
Dec 2018
Some FIPs include objectives that go beyond the 28 indicators. Clicking on the links below will provide additional detail on other impacts the FIP is working to achieve.

FIP Leads

Organization Name 
Anova Food LLC
Organization Type 
Industry
Primary Contact 
Helen Packer
Organization Name 
Luen Thai Fishing Ventures
Organization Type 
Industry
Primary Contact 
Eric Gilman
Enter the public contact information for the leader of the FIP. This information will be displayed on FisheryProgress.org for users who want to contact the FIP.