Ring Net

Overview

Crabs are an important commercial resource in Mexico. Their catch value is among the ten most important in the country. The blue crab in the Gulf of Mexico, particularly in Campeche, is considered a resource that has little information compared to other important economic resources, such as octopus or red grouper, therefore, environmental and socioeconomic impacts of the fishery are unknown. The aim of this project is to update or generate biological and ecological information for the crab fishery,  in order to provide guidance on sustainable harvest.

The Campeche blue crab FIP is looking to engage with industry, government entities and academic institutions to expand the scope and depth of the project. 

Crabs are an important commercial resource in Mexico. Their catch value is among the ten most important in the country. The blue crab in the Gulf of Mexico, particularly in Campeche, is considered a resource that has little information compared to other important economic resources, such as octopus or red grouper, therefore, environmental and socioeconomic impacts of the fishery are unknown. The aim of this project is to update or generate biological and ecological information for the crab fishery,  in order to provide guidance on sustainable harvest.

FIP Leads

Organization Name 
Alimentos del Mar de Norte America
Organization Type 
Industry
Primary Contact 
Yesica Hernandez Rubio
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
7561

Overview

The Gulf of California swimming crab FIP started in 2009 under the coordination of the Sustainable Fisheries Partnership (SFP). The FIP coordination and leadership was transferred to the industry in January 2015. All of the activities, improvements, and achievements during that period were reported on SFP’s website and a summary can be downloaded here.

Mexico is the main Latin American country exporting swimming crab products to international markets. Between 2006 and 2013, Mexico exported an annual average of 2.6 thousand metric tons of swimming crab products, with an average value of 22.1 million dollars. During that same period of time, Mexico exported an annual average of 1.1 thousand tons of crabmeat with an average value of 19 million dollars to the US market.

Mexico has an annual average production of 23 thousand metric tons with a beach value of US 17 million dollars and during the past ten years, the fishery has presented an annual growth rate of 3.8%. This ranks the fishery tenth on landings and twelfth on economic value.

The Pacific coast of Mexico produces 63% of the national landings - of that percentage the Gulf of California landings makeup 60%. Sinoloa and Sonora states stand out as the main producers in the country

The swimming crab fishery in the Gulf of California is of great importance to small-scale fishers in the months before and after the shrimp fishery’s peak (September to November). An estimated total of 2,193 small-scale fishing boats, including 4,400 fishers and 139 fishing permits, are active in the Gulf of California.

The fishery is regulated by the Mexican Official Standard NOM-039-PESC-2003, which includes minimum legal size requirements and restrictions on fishing gear (type and number/vessel), egg bearing females, and type of bait. The Standard also controls the total amount of fishing gear in the main production states (70,800 in Sinaloa, 43,600 in Sonora, and 8,000 in Baja California Sur). For the rest of the states (Baja California, Nayarit, and Jalisco) the restriction on fishing gear depends on the technical opinion of the National Fisheries Institute (INAPESCA).

Since 2013, there has also been a Fishery Closure which runs from May 1 to July 10 every year to protect reproduction and recruitment. Finally, in 2014 the fisheries authority published the Fishery Management Plan. INAPESCA states the fishery is as at maximum sustainable yield (MSY) and recommends against any increase in fishing effort in Sinaloa, Sonora and Baja California Sur. There are possibilities of incremental fishing effort for the rest of the Pacific coast states.

 

The Gulf of California swimming crab FIP started in 2009 under the coordination of the Sustainable Fisheries Partnership (SFP). The FIP coordination and leadership was transferred to the industry in January 2015. All of the activities, improvements, and achievements during that period were reported on SFP’s website and a summary can be downloaded here.

FIP at a Glance

View current status
August 01, 2010
43% 32% 25%
Progress Rating (A) Advanced Progress

Reserved for comprehensive FIPs that have achieved a Stage 4 or 5 result within the past 12 months.

(B) Good Progress

A basic FIP that has achieved a Stage 4 or 5 result within 12 months.

(C) Some Recent Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months AND has reported a Stage 3 activity within the past six months.
  • A FIP younger than 12 months that has never achieved a Stage 4 or 5 result but has reported a Stage 3 activity within the first 12 months.
(D) Some Past Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months BUT has not reported a Stage 3 activity within the past six months.
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old AND a Stage 3 activity has been reported within six months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has reported a Stage 3 activity within the past six months.
(E) Negligible Progress
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old, with no Stage 3 activity reported in the last six months.
  • A FIP younger than 12 months with no Stage 3 activity reported within 12 months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has not reported a Stage 3 activity within the past six months.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF

A Advanced Progress
Actions Complete

This pie chart represents completed environmental actions. Non-completed environmental actions may contain completed sub-tasks that are not illustrated here. For more information on environmental action progress visit the Actions Progress tab.

  • Complete
  • Incomplete
Next Update Due FisheryProgress requires a FIP to provide update reports every six months, and two missed reports will render the FIP inactive. If a report is overdue, this date will appear red.
Jun 2024
Target End Date
Oct 2025

FIP Leads

Organization Name 
Direct Source Seafood
Organization Type 
Industry
Primary Contact 
Robert Stryker
Organization Name 
Alimentos del Mar de Norte America
Organization Type 
Industry
Primary Contact 
Yesica Hernandez
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
6086

Overview

The blue crab fishery in the Yucatan is an artisanal fishery where blue crab is caught by ring net/pot traps and sometimes with dipnets. It includes areas from the Mexican states of Campeche, Tabasco & Yucatan. Catches from these states represent 14% of swimming crab catches in Mexico.  70% of the suppliers catches are from Sabancuy and Isla Aguada, Campeche where Callinectes sapidus predominates.

Pontchartrain Blue Crab (based in Louisiana, USA), and PESMAR, its Yucatan suppliers, launched a fishery improvement project in April 2013. A preliminary assessment against the Marine Stewardship Council Standard (July 2013) suggested the fishery would score in the 60-80 range.  The two lowest scores were for bycatch monitoring and information (PI 2.2.3) and for monitoring the performance of the management system (PI 3.2.5).  Mayaland Seafood LLC integrated to the project in this period.  A preliminary assessment against the Monterey Bay Aquarium Seafood Watch criteria in 2015 found more information was needed on bycatch.  Leadership was handed to CeDePesca starting on 2019, workplan was updated and activities were re-established.

FIP is engaged with industry, fishermen, government entities and academic institutions looking forward to strength this collaborations.

The blue crab fishery in the Yucatan is an artisanal fishery where blue crab is caught by ring net/pot traps and sometimes with dipnets. It includes areas from the Mexican states of Campeche, Tabasco & Yucatan. Catches from these states represent 14% of swimming crab catches in Mexico.  70% of the suppliers catches are from Sabancuy and Isla Aguada, Campeche where Callinectes sapidus predominates.

FIP at a Glance

View current status
March 01, 2013
4% 50% 4% 43%
Progress Rating (A) Advanced Progress

Reserved for comprehensive FIPs that have achieved a Stage 4 or 5 result within the past 12 months.

(B) Good Progress

A basic FIP that has achieved a Stage 4 or 5 result within 12 months.

(C) Some Recent Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months AND has reported a Stage 3 activity within the past six months.
  • A FIP younger than 12 months that has never achieved a Stage 4 or 5 result but has reported a Stage 3 activity within the first 12 months.
(D) Some Past Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months BUT has not reported a Stage 3 activity within the past six months.
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old AND a Stage 3 activity has been reported within six months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has reported a Stage 3 activity within the past six months.
(E) Negligible Progress
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old, with no Stage 3 activity reported in the last six months.
  • A FIP younger than 12 months with no Stage 3 activity reported within 12 months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has not reported a Stage 3 activity within the past six months.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF

B Good Progress
Actions Complete

This pie chart represents completed environmental actions. Non-completed environmental actions may contain completed sub-tasks that are not illustrated here. For more information on environmental action progress visit the Actions Progress tab.

  • Complete
  • Incomplete
Next Update Due FisheryProgress requires a FIP to provide update reports every six months, and two missed reports will render the FIP inactive. If a report is overdue, this date will appear red.
Mar 2024
Target End Date
Apr 2025
Additional Impacts:
TraceabilityEcosystem

FIP Leads

Organization Name 
Pescados y Mariscos del Caribe, S.A. de C.V. (PESMAR)
Organization Type 
Industry
Primary Contact 
Rudy Abad
Phone 
+ 52 9699344119
Organization Name 
CeDePesca
Organization Type 
NGO
Primary Contact 
Minerva Alonso
Phone 
+521 9992423250
Organization Name 
Pontchartrain Blue Crab
Organization Type 
Industry
Primary Contact 
Gary Bauer
Organization Name 
Mayaland Seafood LLC
Organization Type 
Industry
Primary Contact 
Yara Bradford
Phone 
228 332 1026
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
1356
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