Purse Seine

Overview

Among the coastal pelagic species of the Northern Humboldt Current System (NHCS), Peruvian anchovy (Engraulis ringens) is predominant and it supports one of the most important single species fisheries worldwide. Peruvian anchovy landings by the industrial sector are used for indirect human consumption.  The NHCS is an important sector of one of the most productive world marine ecosystems: the Humboldt Current Large Marine Ecosystem.  The Humboldt Current extends along the coasts of Chile and Peru; the NHCS corresponds to Peru.

In 1955, the first management measures for the Peruvian anchovy fishery were implemented, when a minimum catch size of 12 cm and a minimum mesh size were established.  In the 1970s, new measures were drafted related to catch control by means of establishing annual global fishing quotas.

There are three fishing fleets targeting the Northern-Central stock of Peruvian anchovy: there is an artisanal fishing fleet of vessels of less than 10 m3 GRT; a small-scale fishing fleet of vessels of more than 10 m3 GRT and less than 32.6 m3 GRT; and an industrial fishing fleet of vessels larger than 32.6 m3.  Only industrial landings are to be used to produce fishmeal.  

Currently, the most important fishery management measures are:

  • Total allowable catches
  • Maximum Allowable Catch per Vessel (industrial fleet)
  • Minimum catch size of 12 cm
  • Minimum mesh size 13 mm – ½”
  • Regulation of the fishing capacity or effort of fishing vessels
  • Time and space closures for the protection of juveniles and the reproductive process
  • Exclusion zone for industrial fishing up to 5 marine miles from the coast
  • Establishing a maximum percentage of bycatch of other species, maximum 5% of the catch.
  • Establishing a Surveillance and Control Program of Marine Fishing and Landing, as well as Satellite Follow Up.

Regarding research, the Peruvian fishery research institute (Instituto del Mar del Perú, IMARPE) dedicates significant financial and human resources to the follow-up and research of this fishery. It benefits from a large data flow, both regarding the Peruvian anchovy stock as well as the group of variables and impacts related to it.  Also, during the last fifty years, industrial vessels have participated from activities related to fishing data collection.

At the start of this FIP, the main issues regarding the sustainability of the fishery were:

  1. It is necessary to demonstrate that the fishery complies with the requirement of attending the needs of the ecosystem.
  2. It is required that harvest control rules in a low biomass scenario are more explicit, as well as the management objectives related to the ecosystem.
  3. It is necessary to address unreported fishing and illegal vessels, which represent a potential danger for the sustainability of the fishery.
  4. It is necessary to achieve a better understanding of the direct impacts of the Unit of Assessment on ETP species and habitats.

Perfil de FIP en Español

Among the coastal pelagic species of the Northern Humboldt Current System (NHCS), Peruvian anchovy (Engraulis ringens) is predominant and it supports one of the most important single species fisheries worldwide. Peruvian anchovy landings by the industrial sector are used for indirect human consumption.  The NHCS is an important sector of one of the most productive world marine ecosystems: the Humboldt Current Large Marine Ecosystem.  The Humboldt Current extends along the coasts of Chile and Peru; the NHCS corresponds to Peru.

FIP at a Glance

View current status
January 01, 2017
4% 39% 57%
Progress Rating (A) Advanced Progress

Reserved for comprehensive FIPs that have achieved a Stage 4 or 5 result within the past 12 months.

(B) Good Progress

A basic FIP that has achieved a Stage 4 or 5 result within 12 months.

(C) Some Recent Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months AND has reported a Stage 3 activity within the past six months.
  • A FIP younger than 12 months that has never achieved a Stage 4 or 5 result but has reported a Stage 3 activity within the first 12 months.
(D) Some Past Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months BUT has not reported a Stage 3 activity within the past six months.
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old AND a Stage 3 activity has been reported within six months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has reported a Stage 3 activity within the past six months.
(E) Negligible Progress
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old, with no Stage 3 activity reported in the last six months.
  • A FIP younger than 12 months with no Stage 3 activity reported within 12 months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has not reported a Stage 3 activity within the past six months.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF
A Advanced Progress
Actions Complete

This pie chart represents completed environmental actions. Non-completed environmental actions may contain completed sub-tasks that are not illustrated here. For more information on environmental action progress visit the Actions Progress tab.
  • Complete
  • Incomplete
Next Update Due FisheryProgress requires a FIP to provide update reports every six months, and two missed reports will render the FIP inactive. If a report is overdue, this date will appear red.
Jun 2024
Target End Date
Dec 2024
Additional Impacts:
Roundtable

FIP Leads

Organization Name 
CeDePesca
Organization Type 
NGO
Primary Contact 
Carmen Guerrero
Email 
carmen.guerrero@cedepesca.net
Website Name 
CeDePesca's Peru anchovy - industrial purse-seine FIP Site
Organization Name 
Sociedad Nacional de Pesquería
Organization Type 
Industry
Primary Contact 
Jorge Risi
Email 
jrisi@snp.org.pe
Website Name 
Sociedad Nacional de Pesquería
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
3546

Overview

Peruvian anchovy (Engraulis ringens) landings from the artisanal and small-scale fleets in Peru are used for Direct Human Consumption (DHC).  Compañía Americana de Conservas, iPrisco, and Leribe source from the DHC fishery in Chimbote and Sechura and, in collaboration with CeDePesca, are committed to attaining the fishery's certifiable status against the MSC standard.

Among the coastal pelagic species of the Northern Humboldt Current System (NHCS), Peruvian anchovy is predominant and it supports one of the most important single species fisheries worldwide.  The NHCS is an important sector of one of the most productive world marine ecosystems: the Humboldt Current Large Marine Ecosystem.

The three fishing fleets targeting the Northern-Central stock of Peruvian anchovy are:  an artisanal fishing fleet of vessels of less than 10 cubic meters GRT; a small-scale fishing fleet of vessels of more than 10 cubic meters GRT but less than 32.6 cubic meters GRT; and an industrial fishing fleet of vessels larger than 32.6 cubic meters GRT.  This FIP addresses the artisanal and small-scale fishery associated to the Direct Human Consumption sector.

At the beginning of this FIP in 2017, the main issues regarding the sustainability of the small-scale fishery were:

  • There is little knowledge of the impacts the Chimbote and the Sechura small-scale fleets have over other ecosystem components, such as bycatch species and endangered, threatened and protected (ETP) species.
  • Catch limits for the small-scale fleet need to be reinforced and landing and transportation controls need to be strengthened.
  • Transparency of science should continue to increase, so that information on the stock status in relation to its ecosystem reference points are readily available to the public.

Perfil de FIP en Español

Peruvian anchovy (Engraulis ringens) landings from the artisanal and small-scale fleets in Peru are used for Direct Human Consumption (DHC).  Compañía Americana de Conservas, iPrisco, and Leribe source from the DHC fishery in Chimbote and Sechura and, in collaboration with CeDePesca, are committed to attaining the fishery's certifiable status against the MSC standard.

FIP at a Glance

View current status
January 01, 2017
39% 36% 25%
Progress Rating (A) Advanced Progress

Reserved for comprehensive FIPs that have achieved a Stage 4 or 5 result within the past 12 months.

(B) Good Progress

A basic FIP that has achieved a Stage 4 or 5 result within 12 months.

(C) Some Recent Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months AND has reported a Stage 3 activity within the past six months.
  • A FIP younger than 12 months that has never achieved a Stage 4 or 5 result but has reported a Stage 3 activity within the first 12 months.
(D) Some Past Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months BUT has not reported a Stage 3 activity within the past six months.
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old AND a Stage 3 activity has been reported within six months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has reported a Stage 3 activity within the past six months.
(E) Negligible Progress
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old, with no Stage 3 activity reported in the last six months.
  • A FIP younger than 12 months with no Stage 3 activity reported within 12 months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has not reported a Stage 3 activity within the past six months.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF
A Advanced Progress
Actions Complete

This pie chart represents completed environmental actions. Non-completed environmental actions may contain completed sub-tasks that are not illustrated here. For more information on environmental action progress visit the Actions Progress tab.
  • Complete
  • Incomplete
Next Update Due FisheryProgress requires a FIP to provide update reports every six months, and two missed reports will render the FIP inactive. If a report is overdue, this date will appear red.
Jun 2024
Target End Date
Dec 2024
Additional Impacts:
Traceability

FIP Leads

Organization Name 
CeDePesca
Organization Type 
NGO
Primary Contact 
Miguel Romero
Email 
miguel.romero@cedepesca.net
Website Name 
CeDePesca
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
3446

Overview

Tokyo Bay is one of the leading commercial and recreational fishing regions in Japan for Japanese sea perch (Lateolabrax japonicus), a historically and culturally important fish used for edomae sushi, the style of sushi created during the late Edo-period (late 19th century) that influenced the nigiri sushi that is common today.

While archaeological sites show that species such as sea perch were consumed in the Tokyo Bay region as far back as 300 BC, commercial sea perch fishing in Tokyo Bay expanded during the Edo Period (1600-1850s) with new technology, gear, and techniques to match growing demand. The present-day mid-scale purse seine commercial sea perch fishery is permitted by the Chiba Prefecture government, and the majority of the sea perch purse seine vessels fishing in Tokyo Bay are managed by the Funabashi Fisheries Cooperative. While fishing is permitted year-round, peak season is during the summer.

Purse seine vessels which are participants of the Tokyo Bay Sea Perch FIP are significant players in the region’s industry and account for 10-15% of the total Chiba Prefecture sea perch catch. These fishermen, led by FIP client company Kaiko Bussan, abide by voluntary conservation practices including setting non-fishing days during spawning season and limiting soak times. While the local fishery research agency in Chiba prefecture conducts stock evaluations, prefecture-wide science-based fishery management plans and objectives are lacking, which increases the risk of overfishing and stock depletion. Specific deficiencies include the lack of harvest control rules used to reduce harvest when stock abundance is declining and the lack of fishery reference points based on maximum sustainable yield (MSY) or another appropriate proxy. In addition, the formal decision-making process is not very transparent and inclusive of stakeholders.

The Tokyo Bay Sea Perch FIP will increase the scientific understanding of the fishery, its effects and sea perch stocks, improve fish management practices, work to maintain overall sea perch stock abundance in Tokyo Bay, and distinguish the sea perch fishery in the growing sustainable seafood marketplace..

FIPプロフィールレポート

Tokyo Bay is one of the leading commercial and recreational fishing regions in Japan for Japanese sea perch (Lateolabrax japonicus), a historically and culturally important fish used for edomae sushi, the style of sushi created during the late Edo-period (late 19th century) that influenced the nigiri sushi that is common today.

FIP Leads

Organization Name 
UMITO Partners Inc.
Organization Type 
Consultant
Primary Contact 
Shunji Murakami
Email 
umito-team@umitopartners.com
Website Name 
UMITO Partners Inc.
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
2191

Overview

What is a Completed FIP?

Completed FIPs are those that have independent verification that they have achieved their environmental objectives and/or graduated to MSC full assessment or other program assessment. Completed FIPs no longer report on their environmental performance but may choose to voluntarily report on their social performance.

Date of Completion: Aug 2020

Explanation of Completion: This FIP entered MSC full assessment in 2020 and achieved certification in 2021 but it is continuing to report on its social performance.

Completion Link

This FIP encompasses all global tropical tuna stocks of three species: bigeye tuna (Thunnus obesus), skipjack (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares) for a total of 13 Units of Certification. In the case of this specific sub-FIP for the Western and Central Pacific Ocean, we deal with three stocks of tunas - one each for skipjack,  bigeye tuna, and yellowfin tuna.

Because of the set-up of FisheryProgress, the overarching FIP was broken into four sub-FIPs according to the relevant RFMO (IATTC, ICCAT, IOTC, and WCPFC). The reasoning behind this division is that each RFMO has different scores and actions for the various MSC principles, in particular for Principles 1 & 3. Had we grouped all RFMOs together, we would not have been able to present or track the various activities and timelines in a cohesive, clear and comprehensive manner.

Perfil de FIP en Español

This FIP encompasses all global tropical tuna stocks of three species: bigeye tuna (Thunnus obesus), skipjack (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares) for a total of 13 Units of Certification. In the case of this specific sub-FIP for the Western and Central Pacific Ocean, we deal with three stocks of tunas - one each for skipjack,  bigeye tuna, and yellowfin tuna.

FIP at a Glance

View current status
October 01, 2016
14% 32% 54%
Progress Rating (A) Advanced Progress

Reserved for comprehensive FIPs that have achieved a Stage 4 or 5 result within the past 12 months.

(B) Good Progress

A basic FIP that has achieved a Stage 4 or 5 result within 12 months.

(C) Some Recent Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months AND has reported a Stage 3 activity within the past six months.
  • A FIP younger than 12 months that has never achieved a Stage 4 or 5 result but has reported a Stage 3 activity within the first 12 months.
(D) Some Past Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months BUT has not reported a Stage 3 activity within the past six months.
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old AND a Stage 3 activity has been reported within six months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has reported a Stage 3 activity within the past six months.
(E) Negligible Progress
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old, with no Stage 3 activity reported in the last six months.
  • A FIP younger than 12 months with no Stage 3 activity reported within 12 months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has not reported a Stage 3 activity within the past six months.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF
Not yet available
Actions Complete

This pie chart represents completed environmental actions. Non-completed environmental actions may contain completed sub-tasks that are not illustrated here. For more information on environmental action progress visit the Actions Progress tab.
  • Complete
  • Incomplete
Target End Date
Sep 2021
Additional Impacts:
TraceabilityIUUEcosystemOther

FIP Leads

Organization Name 
OPAGAC
Organization Type 
Industry
Primary Contact 
Dr Julio Morón
Email 
julio.moron@opagac.org
Phone 
+34 91 431 48 57
Website Name 
OPAGAC
Organization Name 
WWF
Organization Type 
NGO
Primary Contact 
Raul Garcia Rodriguez
Email 
pesca@wwf.es
Website Name 
Smart Fishing
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
2116

Overview

What is a Completed FIP?

Completed FIPs are those that have independent verification that they have achieved their environmental objectives and/or graduated to MSC full assessment or other program assessment. Completed FIPs no longer report on their environmental performance but may choose to voluntarily report on their social performance.

Date of Completion: Aug 2020

Explanation of Completion: This fishery has been recently assessed against the MSC Fisheries Standard – it resulted in the certification of the yellowfin tuna stock, which was one of the three Units of Assessment (for more information on this process, kindly check the Completion Link below). Since the other two UoAs (skipjack and bigeye tuna) were not certified, a new FIP was launched to work towards achieving the MSC requirements that were not met during the full assessment.

Completion Link

This profile was completed by achieving certification of 1 tuna species, only including yellowfin tuna, and a new profile was created to address continued improvement for skipjack and bigeye tuna: Eastern Pacific Ocean skipjack and bigeye tuna - purse seine (AGAC).

---

This FIP encompasses all global tropical tuna stocks of three species: bigeye tuna (Thunnus obesus), skipjack (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares) for a total of 13 Units of Certification. In the case of this specific sub-FIP for the Eastern Pacific Ocean, we deal with three stocks of tunas - one each for skipjack, bigeye tuna, and yellowfin tuna.

Because of the set-up of FisheryProgress, the overarching FIP was broken into four sub-FIPs according to the relevant RFMO (IATTC, ICCAT, IOTC, and WCPFC). The reasoning behind this division is that each RFMO has different scores and actions for the various MSC principles, in particular for Principles 1 & 3. Had we grouped all RFMOs together, we would not have been able to present or track the various activities and timelines in a cohesive, clear and comprehensive manner.

FIPプロフィールレポート

Perfil de FIP en Español

This profile was completed by achieving certification of 1 tuna species, only including yellowfin tuna, and a new profile was created to address continued improvement for skipjack and bigeye tuna: Eastern Pacific Ocean skipjack and bigeye tuna - purse seine (AGAC).

---

FIP at a Glance

View current status
October 01, 2016
11% 50% 39%
Progress Rating (A) Advanced Progress

Reserved for comprehensive FIPs that have achieved a Stage 4 or 5 result within the past 12 months.

(B) Good Progress

A basic FIP that has achieved a Stage 4 or 5 result within 12 months.

(C) Some Recent Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months AND has reported a Stage 3 activity within the past six months.
  • A FIP younger than 12 months that has never achieved a Stage 4 or 5 result but has reported a Stage 3 activity within the first 12 months.
(D) Some Past Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months BUT has not reported a Stage 3 activity within the past six months.
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old AND a Stage 3 activity has been reported within six months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has reported a Stage 3 activity within the past six months.
(E) Negligible Progress
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old, with no Stage 3 activity reported in the last six months.
  • A FIP younger than 12 months with no Stage 3 activity reported within 12 months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has not reported a Stage 3 activity within the past six months.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF
Not yet available
Actions Complete

This pie chart represents completed environmental actions. Non-completed environmental actions may contain completed sub-tasks that are not illustrated here. For more information on environmental action progress visit the Actions Progress tab.
  • Complete
  • Incomplete
Target End Date
Sep 2021
Additional Impacts:
TraceabilityIUUEcosystemOther

FIP Leads

Organization Name 
OPAGAC
Organization Type 
Industry
Primary Contact 
Dr Julio Morón
Email 
julio.moron@opagac.org
Phone 
+34 91 431 48 57
Website Name 
Smart Fishing
Organization Name 
WWF
Organization Type 
NGO
Primary Contact 
Raul Garcia Rodriguez
Email 
pesca@wwf.es
Website Name 
Smart Fishing
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
1851

Overview

What is a Completed FIP?

Completed FIPs are those that have independent verification that they have achieved their environmental objectives and/or graduated to MSC full assessment or other program assessment. Completed FIPs no longer report on their environmental performance but may choose to voluntarily report on their social performance.

Date of Completion: Aug 2020

Explanation of Completion: This FIP entered MSC full assessment but it is continuing to report on its social performance. The original scope of the FIP included three UoAs (BET, SKJ and YFT), however, only the SKJ entered full MSC assessment. A new FIP was launched to address BET and YFT.

Completion Link

This profile was completed by achieving certification of 1 tuna species, only including skipjack tuna, and a new profile was created to address continued improvement for bigeye and yellowfin tuna: Indian Ocean yellowfin & bigeye tuna – purse seine (AGAC).

---

This FIP encompasses all global tropical tuna stocks of three species: bigeye tuna (Thunnus obesus), skipjack (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares) for a total of 13 Units of Certification. In the case of this specific sub-FIP for the Eastern Pacific Ocean, we deal with three stocks of tunas - one each for skipjack, bigeye tuna, and yellowfin tuna.

Because of the set-up of this webpage, the overarching FIP was broken into four sub-FIPs according to the relevant RFMO (IATTC, ICCAT, IOTC, and WCPFC). The reasoning behind this division is that each RFMO has different scores and actions for the various MSC principles, in particular Principles 1 & 3. Had we grouped all RFMOs together, we would not have been able to present or track the various activities and timelines in a cohesive, clear and comprehensive manner.

FIPプロフィールレポート

Perfil de FIP en Español

This profile was completed by achieving certification of 1 tuna species, only including skipjack tuna, and a new profile was created to address continued improvement for bigeye and yellowfin tuna: Indian Ocean yellowfin & bigeye tuna – purse seine (AGAC).

---

FIP at a Glance

View current status
October 01, 2016
14% 50% 36%
Progress Rating (A) Advanced Progress

Reserved for comprehensive FIPs that have achieved a Stage 4 or 5 result within the past 12 months.

(B) Good Progress

A basic FIP that has achieved a Stage 4 or 5 result within 12 months.

(C) Some Recent Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months AND has reported a Stage 3 activity within the past six months.
  • A FIP younger than 12 months that has never achieved a Stage 4 or 5 result but has reported a Stage 3 activity within the first 12 months.
(D) Some Past Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months BUT has not reported a Stage 3 activity within the past six months.
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old AND a Stage 3 activity has been reported within six months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has reported a Stage 3 activity within the past six months.
(E) Negligible Progress
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old, with no Stage 3 activity reported in the last six months.
  • A FIP younger than 12 months with no Stage 3 activity reported within 12 months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has not reported a Stage 3 activity within the past six months.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF
Not yet available
Actions Complete

This pie chart represents completed environmental actions. Non-completed environmental actions may contain completed sub-tasks that are not illustrated here. For more information on environmental action progress visit the Actions Progress tab.
  • Complete
  • Incomplete
Target End Date
Sep 2021
Additional Impacts:
TraceabilityIUUEcosystemOther

FIP Leads

Organization Name 
OPAGAC
Organization Type 
Industry
Primary Contact 
Dr Julio Morón
Email 
julio.moron@opagac.org
Phone 
+34 91 431 48 57
Website Name 
OPAGAC
Organization Name 
WWF
Organization Type 
NGO
Primary Contact 
Raul Garcia Rodriguez
Email 
pesca@wwf.es
Website Name 
Smart Fishing
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
1846

Overview

What is a Completed FIP?

Completed FIPs are those that have independent verification that they have achieved their environmental objectives and/or graduated to MSC full assessment or other program assessment. Completed FIPs no longer report on their environmental performance but may choose to voluntarily report on their social performance.

Date of Completion: Aug 2020

Explanation of Completion: This FIP entered MSC full assessment in 2020 and achieved certification in 2021 but it is continuing to report on its social performance.

Completion Link

This FIP encompasses all global tropical tuna stocks of three species: bigeye tuna (Thunnus obesus), skipjack (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares) for a total of 13 Units of Certification. In the case of this specific sub-FIP for the Atlantic Ocean, we deal with four stocks of tunas: two for skipjack (eastern and western), and one each for bigeye tuna and yellowfin tuna.

Because of the set-up of this webpage, the overarching FIP was broken into four sub-FIPs according to the relevant RFMO (IATTC, ICCAT, IOTC, and WCPFC). The reasoning behind this division is that each RFMO has different scores and actions for the various MSC principles, in particular Principles 1 & 3. Had we grouped all RFMOs we would not have been able to neither present nor track the various activities and timelines in a cohesive, clear and comprehensive manner.

Perfil de FIP en Español

This FIP encompasses all global tropical tuna stocks of three species: bigeye tuna (Thunnus obesus), skipjack (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares) for a total of 13 Units of Certification. In the case of this specific sub-FIP for the Atlantic Ocean, we deal with four stocks of tunas: two for skipjack (eastern and western), and one each for bigeye tuna and yellowfin tuna.

FIP at a Glance

View current status
October 01, 2016
11% 57% 32%
Progress Rating (A) Advanced Progress

Reserved for comprehensive FIPs that have achieved a Stage 4 or 5 result within the past 12 months.

(B) Good Progress

A basic FIP that has achieved a Stage 4 or 5 result within 12 months.

(C) Some Recent Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months AND has reported a Stage 3 activity within the past six months.
  • A FIP younger than 12 months that has never achieved a Stage 4 or 5 result but has reported a Stage 3 activity within the first 12 months.
(D) Some Past Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months BUT has not reported a Stage 3 activity within the past six months.
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old AND a Stage 3 activity has been reported within six months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has reported a Stage 3 activity within the past six months.
(E) Negligible Progress
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old, with no Stage 3 activity reported in the last six months.
  • A FIP younger than 12 months with no Stage 3 activity reported within 12 months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has not reported a Stage 3 activity within the past six months.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF
Not yet available
Actions Complete

This pie chart represents completed environmental actions. Non-completed environmental actions may contain completed sub-tasks that are not illustrated here. For more information on environmental action progress visit the Actions Progress tab.
  • Complete
  • Incomplete
Target End Date
Sep 2021
Additional Impacts:
TraceabilityIUUEcosystemOther

FIP Leads

Organization Name 
OPAGAC
Organization Type 
Industry
Primary Contact 
Dr Julio Morón
Email 
julio.moron@opagac.org
Phone 
+34 91 431 48 57
Website Name 
http://www.opagac.org
Organization Name 
WWF
Organization Type 
NGO
Primary Contact 
Raul Garcia Rodriguez
Email 
pesca@wwf.es
Website Name 
Smart Fishing
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
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