Area 77 (Pacific, Eastern Central)

Overview

La pesquería de almejas (tinto, blanco y chocolate) en Puerto Libertad, Sonora, es bastante nueva, y dado que ninguno de sus bancos ha sido sobreexplotado. Esta fue una de las principales razones para comenzar a trabajar con esta pesquería: incorporar buenas prácticas en las etapas iniciales que pueden conducir a la sostenibilidad a largo plazo.

Durante el desarrollo de este proyecto, se identificaron las almejas como una alternativa para reducir la presión pesquera a recursos que se han utilizado durante años en la región. Luego de cuatro años de diseño y manejo para el aprovechamiento de estos recursos, se obtuvieron los primeros permisos de almeja roja ( Megapitaria aurantiaca ) y almeja chocolate ( Megapitaria squalida ) en el estado de Sonora.

These permits include different fishing management tools (closures, sizes, quotas and refuge areas), as well as the commitment to work together for population monitoring, life cycle studies and sustainable harvesting of clams, achieving a more economically and socially robust management. This led to the idea of implementing a fishing improvement project that could bring the fishery access to better markets, where producers could receive more benefits and the give the marine ecosystem's condition a chance to improve.

This FIP is going to comprehensive (2020-2022).

La pesquería de almejas (tinto, blanco y chocolate) en Puerto Libertad, Sonora, es bastante nueva, y dado que ninguno de sus bancos ha sido sobreexplotado. Esta fue una de las principales razones para comenzar a trabajar con esta pesquería: incorporar buenas prácticas en las etapas iniciales que pueden conducir a la sostenibilidad a largo plazo.

FIP Leads

Organization Name 
SCPP Mojarra del Arrecife
Organization Type 
Other
Primary Contact 
Juan Gabriel López Hermosillo
Phone 
+52 6371239323
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
7306

Overview

The Cooperative Ensenada is located on the west coast of the state of Baja California (BC) and has been active since 1940. Currently, this cooperative has 84 members and 159 people employed in the processing plant (129 men and 30 women) and has two concessions: abalone and red lobster. This cooperative serves the local and global market, under social responsibility (with the members of the Cooperative, their families and the rural community of El Rosario) and a deep commitment to the species they sell, respecting the closures and quotas. Likewise, the members of this cooperative are leaders in the repopulation and conservation programs of banks of particular species, operating with an adequate combination of performance and value. The cooperative Ensenada has 3 main fishing fields: Punta Baja, La Lobera and Faro de San Jose.

The Productores Nacionales de Abulón Cooperative has been active since 1936. This fishing cooperative captures fishing resources from clean and rich waters that surround Cedros Island and the San Benito Islands, located in the Pacific Ocean, off the Baja California Peninsula.

The cooperative California de San Ignacio was established on April 6, 1939, with an initial register of 45 members. It is located in Bahia Asuncion, Baja California Sur, where they capture and process several marine species among the ocean whitefish captured with handlines. They will participate in the FIP only with this species. Its mission is fundamentally based on teamwork, the best quality in seafood, development and effort by its members and the community, care for the environment; the strengthening of our social organization, activities, and attitudes that are always present in our cooperative society.

The finfish fisheries are multi-specific and use multiple gears the most used are handlines and traps. Two of the most selective fishing gears that have a minimal impact on the habitats where it is used, however, this fishery can target a wide variety of fish, with very different life-history characteristics. The fishers from both cooperatives are aware of the high pressure being exerted to the main species captured Ocean whitefish (C. princeps), California sheephead (Semicossyphus pulcher), barred sand bass (P. nebulifer), starry rockfish (Sebastes constellatus) and vermilion rockfish (S. miniatus), in the BC peninsula in the last years and they are interested in developing a sustainable fishery to set an example in the region. Commercial harvest for these groups of fishes is conducted in small vessels using different fishing gears, hook and lines with live bait (sardine and mackerel) and traps in open seas and areas near the coast.

Unfortunately, there is a lack of biological and fishery information for this fishery in Mexico. In the National Fishery Chart (INAPESCA, 2010) the above-mentioned species are classified as coastal finfish. This group is composed of a large diversity of species, with different life cycles, including those that inhabit the coast and lagoons up to the border of the external continental shelf which can reach near 200 meters depth. This group is managed without short and long-term species-specific objectives. For this reason, the cooperative Ensenada approached Comunidad y Biodiversidad, A. C. (COBI) to ask for guidance on how to reach international fishery standards, in order to continue with the good practices applied and the sustainable use of the marine resources.

This FIP is going to a Comprehensive (2020-2024).

The Cooperative Ensenada is located on the west coast of the state of Baja California (BC) and has been active since 1940. Currently, this cooperative has 84 members and 159 people employed in the processing plant (129 men and 30 women) and has two concessions: abalone and red lobster. This cooperative serves the local and global market, under social responsibility (with the members of the Cooperative, their families and the rural community of El Rosario) and a deep commitment to the species they sell, respecting the closures and quotas.

FIP at a Glance

View current status
December 01, 2017
50% 25% 25%
Progress Rating (A) Advanced Progress

Reserved for comprehensive FIPs that have achieved a Stage 4 or 5 result within the past 12 months.

(B) Good Progress

A basic FIP that has achieved a Stage 4 or 5 result within 12 months.

(C) Some Recent Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months AND has reported a Stage 3 activity within the past six months.
  • A FIP younger than 12 months that has never achieved a Stage 4 or 5 result but has reported a Stage 3 activity within the first 12 months.
(D) Some Past Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months BUT has not reported a Stage 3 activity within the past six months.
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old AND a Stage 3 activity has been reported within six months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has reported a Stage 3 activity within the past six months.
(E) Negligible Progress
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old, with no Stage 3 activity reported in the last six months.
  • A FIP younger than 12 months with no Stage 3 activity reported within 12 months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has not reported a Stage 3 activity within the past six months.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF

A Advanced Progress
Actions Complete

This pie chart represents completed environmental actions. Non-completed environmental actions may contain completed sub-tasks that are not illustrated here. For more information on environmental action progress visit the Actions Progress tab.

  • Complete
  • Incomplete
Next Update Due FisheryProgress requires a FIP to provide update reports every six months, and two missed reports will render the FIP inactive. If a report is overdue, this date will appear red.
May 2024
Target End Date
Dec 2024
Additional Impacts:
TraceabilityEcosystemOther

FIP Leads

Organization Name 
Comunidad y Biodiversidad, A.C.
Organization Type 
NGO
Primary Contact 
Alesa Flores
Phone 
+52 622 222 49 90
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
7305

Overview

The Magdalena Bay shrimp FIP started in 2010 in collaboration with Tai Foong USA and the Sustainable Fisheries Partnership (SFP). The project leadership was transferred to Northern Chef in January 2014. 

The Pacific Ocean is the most productive fishing area in Mexico, providing approximately 75 percent of seafood catch by volume, and accounting for most of the country’s seafood exports by value. Shrimp in the northwest Pacific coast of Mexico is the most important fishery in Mexico. It has the highest economic value of landings, averaging $260 million. It is also the highest-ranked fishery in terms of the number of vessels (750 bottom trawlers and about 18,000 small-scale vessels) and the number of direct jobs (37,000 direct jobs as well as 75,000 indirect ones). It places third in terms of volume with annual captures of approximately 50,000 tons during the fishing season which begins in September and runs through March.

The Magdalena Bay shrimp fishery generates annual landings of 3 million pounds with a value of $15 million USD. Seventy percent of the total landings are brown shrimp and 30 percent are Pacific blue shrimp. The fishery operates with 27-foot-long vessels equipped with outboard motors. In the case of brown shrimp, the vessels are equipped with a 35-foot head rope bottom trawl. For blue shrimp, the gear utilized is the Suripera, a modified cast net. In both cases, the fishing unit is operated by two fishermen who conduct daily trips, usually nocturnal for brown shrimp and diurnal for blue shrimp.

The fishery is regulated by the Mexican Official Standard NOM-002-SAG/PESC-2013 which establishes access controls (fishing licenses and concessions) and fishing gear and fishing grounds restrictions. CONAPESCA opens and closes the fishing season according to the scientific advice provided by INAPESCA which has a continuing monitoring program on shrimp stocks. The most recent abundance estimates indicate that both stocks yields are above the historic averages which confirm the recovery trends.

In October 2017, the Monterey Bay Aquarium Seafood Watch Program published a new report and recommendations on Mexican wild shrimp, giving the fishery a Good Alternative recommendation. The new recommendations for blue shrimp (Litopenaeus stylirostris) can be found here and for the brown shrimp (Penaeus californiensis) can be found here.

The Magdalena Bay shrimp FIP started in 2010 in collaboration with Tai Foong USA and the Sustainable Fisheries Partnership (SFP). The project leadership was transferred to Northern Chef in January 2014. 

FIP at a Glance

View current status
September 01, 2010
46% 25% 14% 14%
Progress Rating (A) Advanced Progress

Reserved for comprehensive FIPs that have achieved a Stage 4 or 5 result within the past 12 months.

(B) Good Progress

A basic FIP that has achieved a Stage 4 or 5 result within 12 months.

(C) Some Recent Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months AND has reported a Stage 3 activity within the past six months.
  • A FIP younger than 12 months that has never achieved a Stage 4 or 5 result but has reported a Stage 3 activity within the first 12 months.
(D) Some Past Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months BUT has not reported a Stage 3 activity within the past six months.
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old AND a Stage 3 activity has been reported within six months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has reported a Stage 3 activity within the past six months.
(E) Negligible Progress
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old, with no Stage 3 activity reported in the last six months.
  • A FIP younger than 12 months with no Stage 3 activity reported within 12 months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has not reported a Stage 3 activity within the past six months.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF

B Good Progress
Actions Complete

This pie chart represents completed environmental actions. Non-completed environmental actions may contain completed sub-tasks that are not illustrated here. For more information on environmental action progress visit the Actions Progress tab.

  • Complete
  • Incomplete
Next Update Due FisheryProgress requires a FIP to provide update reports every six months, and two missed reports will render the FIP inactive. If a report is overdue, this date will appear red.
Apr 2024
Target End Date
Dec 2023
Additional Impacts:
Roundtable

FIP Leads

Organization Name 
Tai Foong USA
Organization Type 
Industry
Primary Contact 
Jeff Lam
Organization Name 
Victor Vargas Lopez
Organization Type 
Consultant
Primary Contact 
Victor Vargas López
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
7142

Overview

The Gulf of California swimming crab FIP started in 2009 under the coordination of the Sustainable Fisheries Partnership (SFP). The FIP coordination and leadership was transferred to the industry in January 2015. All of the activities, improvements, and achievements during that period were reported on SFP’s website and a summary can be downloaded here.

Mexico is the main Latin American country exporting swimming crab products to international markets. Between 2006 and 2013, Mexico exported an annual average of 2.6 thousand metric tons of swimming crab products, with an average value of 22.1 million dollars. During that same period of time, Mexico exported an annual average of 1.1 thousand tons of crabmeat with an average value of 19 million dollars to the US market.

Mexico has an annual average production of 23 thousand metric tons with a beach value of US 17 million dollars and during the past ten years, the fishery has presented an annual growth rate of 3.8%. This ranks the fishery tenth on landings and twelfth on economic value.

The Pacific coast of Mexico produces 63% of the national landings - of that percentage the Gulf of California landings makeup 60%. Sinoloa and Sonora states stand out as the main producers in the country

The swimming crab fishery in the Gulf of California is of great importance to small-scale fishers in the months before and after the shrimp fishery’s peak (September to November). An estimated total of 2,193 small-scale fishing boats, including 4,400 fishers and 139 fishing permits, are active in the Gulf of California.

The fishery is regulated by the Mexican Official Standard NOM-039-PESC-2003, which includes minimum legal size requirements and restrictions on fishing gear (type and number/vessel), egg bearing females, and type of bait. The Standard also controls the total amount of fishing gear in the main production states (70,800 in Sinaloa, 43,600 in Sonora, and 8,000 in Baja California Sur). For the rest of the states (Baja California, Nayarit, and Jalisco) the restriction on fishing gear depends on the technical opinion of the National Fisheries Institute (INAPESCA).

Since 2013, there has also been a Fishery Closure which runs from May 1 to July 10 every year to protect reproduction and recruitment. Finally, in 2014 the fisheries authority published the Fishery Management Plan. INAPESCA states the fishery is as at maximum sustainable yield (MSY) and recommends against any increase in fishing effort in Sinaloa, Sonora and Baja California Sur. There are possibilities of incremental fishing effort for the rest of the Pacific coast states.

 

The Gulf of California swimming crab FIP started in 2009 under the coordination of the Sustainable Fisheries Partnership (SFP). The FIP coordination and leadership was transferred to the industry in January 2015. All of the activities, improvements, and achievements during that period were reported on SFP’s website and a summary can be downloaded here.

FIP at a Glance

View current status
August 01, 2010
43% 32% 25%
Progress Rating (A) Advanced Progress

Reserved for comprehensive FIPs that have achieved a Stage 4 or 5 result within the past 12 months.

(B) Good Progress

A basic FIP that has achieved a Stage 4 or 5 result within 12 months.

(C) Some Recent Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months AND has reported a Stage 3 activity within the past six months.
  • A FIP younger than 12 months that has never achieved a Stage 4 or 5 result but has reported a Stage 3 activity within the first 12 months.
(D) Some Past Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months BUT has not reported a Stage 3 activity within the past six months.
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old AND a Stage 3 activity has been reported within six months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has reported a Stage 3 activity within the past six months.
(E) Negligible Progress
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old, with no Stage 3 activity reported in the last six months.
  • A FIP younger than 12 months with no Stage 3 activity reported within 12 months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has not reported a Stage 3 activity within the past six months.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF

A Advanced Progress
Actions Complete

This pie chart represents completed environmental actions. Non-completed environmental actions may contain completed sub-tasks that are not illustrated here. For more information on environmental action progress visit the Actions Progress tab.

  • Complete
  • Incomplete
Next Update Due FisheryProgress requires a FIP to provide update reports every six months, and two missed reports will render the FIP inactive. If a report is overdue, this date will appear red.
Jun 2024
Target End Date
Oct 2025

FIP Leads

Organization Name 
Direct Source Seafood
Organization Type 
Industry
Primary Contact 
Robert Stryker
Organization Name 
Alimentos del Mar de Norte America
Organization Type 
Industry
Primary Contact 
Yesica Hernandez
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
6086

Overview

The marine finfish fishery is important in the northwest of Mexico, particularly within the Gulf of California, in zones such as Guaymas, Sonora. Artisanal fishery uses different fishing gear such as handline, purse seine, and gillnets. In Guaymas, Sonora, the fishery was initially developed using traditional artisanal methods such as handline (hook and line) since it was the favorite gear for the capture of the species. This gear is one of their principal strengths of the finfish fishery in Guaymas since the handline has been demonstrated to be one of the most selective fishing gears, with a high survival success following release.

The main catches of the region corresponding to sardines, with industrial fishing, and shrimp, with industrial and artisanal fishing. Artisanal fishers in this region do not have a single target species, but alternate between different species based on their possibilities and market demand (Yurkievich and Sánchez, 2016). The main species caught by fishers who use the handline as fishing gear in Guaymas are Yellowtail (Seriola lalandi), red snapper (Lutjanus peru), Goldspotted sand bass (Paralabrax auroguttatus), ocean whitefish (Calolatilus princeps), and Rooster hind (Hyporthodus acanthistius). Commercial harvest for these group of fishes is conducted in small vessels using different fishing gears, from hook and lines with live bait (sardine and mackerel), drift gillnets, trawling and encircling gillnets in open seas and areas near the coast.

Unfortunately, there is a lack of biological and fishery information for this fishery in Mexico. In the National Fishery Chart (INAPESCA, 2010) the above-mentioned species are classified as coastal finfish. This group is composed of a large diversity of species, with different life cycles, including those that inhabit the coast and lagoons up to the border of the external continental shelf which can reach near 200 meters depth. This group is managed without short and long-term species-specific objectives.
It is for the above that, in Guaymas, Sonora, finfish fishermen who use handline for the extraction of these species were interested in developing their practices under the characteristics of sustainable fishing. For this, they approached Comunidad y Biodiversidad, A. C. (COBI) to achieve international fisheries sustainability standards.

This FIP is going to Comprehensive (2020-2024).

The marine finfish fishery is important in the northwest of Mexico, particularly within the Gulf of California, in zones such as Guaymas, Sonora. Artisanal fishery uses different fishing gear such as handline, purse seine, and gillnets. In Guaymas, Sonora, the fishery was initially developed using traditional artisanal methods such as handline (hook and line) since it was the favorite gear for the capture of the species.

FIP at a Glance

View current status
January 01, 2017
46% 29% 25%
Progress Rating (A) Advanced Progress

Reserved for comprehensive FIPs that have achieved a Stage 4 or 5 result within the past 12 months.

(B) Good Progress

A basic FIP that has achieved a Stage 4 or 5 result within 12 months.

(C) Some Recent Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months AND has reported a Stage 3 activity within the past six months.
  • A FIP younger than 12 months that has never achieved a Stage 4 or 5 result but has reported a Stage 3 activity within the first 12 months.
(D) Some Past Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months BUT has not reported a Stage 3 activity within the past six months.
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old AND a Stage 3 activity has been reported within six months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has reported a Stage 3 activity within the past six months.
(E) Negligible Progress
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old, with no Stage 3 activity reported in the last six months.
  • A FIP younger than 12 months with no Stage 3 activity reported within 12 months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has not reported a Stage 3 activity within the past six months.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF

A Advanced Progress
Actions Complete

This pie chart represents completed environmental actions. Non-completed environmental actions may contain completed sub-tasks that are not illustrated here. For more information on environmental action progress visit the Actions Progress tab.

  • Complete
  • Incomplete
Next Update Due FisheryProgress requires a FIP to provide update reports every six months, and two missed reports will render the FIP inactive. If a report is overdue, this date will appear red.
May 2024
Target End Date
Dec 2024
Additional Impacts:
TraceabilityEcosystem

FIP Leads

Organization Name 
Comunidad y Biodiversidad, A.C.
Organization Type 
NGO
Primary Contact 
Alesa Flores
Phone 
6222224990
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
4316

Overview

What is a Completed FIP?

Completed FIPs are those that have independent verification that they have achieved their environmental objectives and/or graduated to MSC full assessment or other program assessment. Completed FIPs no longer report on their environmental performance but may choose to voluntarily report on their social performance.

Date of Completion: Oct 2020

Explanation of Completion: In the original scope of the FIP included three UoAs (BET, SKJ and YFT), however only the YFT entered full MSC assessment. A new FIP was launched to address SKJ and BET.

Completion Link

This profile was completed by achieving certification of 1 tuna species, only including yellowfin tuna, and a new profile will address the other two species.

---

Ecuadorian fishing firms created TUNACONS in July 2016 as a joint effort to promote a Fisheries Improvement Project (FIP) for purse-seine tuna fisheries. This effort will build a process to achieve Marine Stewardship Council Standard (MSC) certification. Meeting the MSC Standard is widely accepted in global markets with the acknowledgement that a certified fishery’s products come from a sustainable production model.

TUNACONS involves 58 Purse Seine vessels, that represent almost 20% of the fleet operating in the area. The FIP is managed by the Tuna Conservation Group (TUNACONS) together with WWF Ecuador and with the support of the Ecuadorian Ministry of aquaculture and fishing, National Fishery Institute, and EPESPO Fishery School of the EPO

TUNACONS MEMBERS AND VESSELS

  • NEGOCIOS INDUSTRIALES REAL NIRSA S.A.
  1. Drennec.
  2. Elizabeth F.
  3. El Márquez.
  4. Gabriela A.
  5. Gloria A.
  6. María del Mar A.
  7. Milagros A.
  8. Milena A.
  9. Rafa A ..
  10. Ricky A.
  11. Roberto A.
  12. Rosa F.
  13. Via Simoun.
  • GRUPO JADRAN
  1. Reina De La Paz
  2. Diva Maria.
  3. Ljubica.
  4. Juan Pablo II
  • EUROFISH
  1. Rocio – Pesquera Rocio SA
  2. Doña Roge – Pesquera Doña Roge SA
  3. Doña Maruja – Pesquera DoñaMaruja SA
  4. Don Bartolo – Pesquera Don Bartolo SA
  5. Don Igilio– ELVAYKA.
  6. Chiara – ELVAYKA.
  7. Giuletta – ELVAYKA.
  8. Jo Linda – ELVAYKA.
  9. Don Antonio – ELVAYKA
  10. Alina – Transmarina.
  11. Alessia – ELVAYKA.
  12. Adriana – Eurofish.
  13. Miranda – Transmarina.
  • SERVIGRUP
  1. Claudia L.
  2. Domenica L.
  3. Fiorella L.
  4. Malula.
  5. Rossana L.
  6. Panchito L.
  7. Yolanda L.
  • TRIMARINE
  1. Cape Breton.
  2. Cape Cod.
  3. Cape Elizabeth III.
  4. Cape Ferrat.
  5. Cape Finisterre.
  6. Cape May.
  7. Ferrigno Boy
  8. Cape Blanco
  9. Barbara H.

New Members :

  • Marbelize S.A. – PESDEL S.A.
  1. Betty Elizabeth
  2. Fortica
  3. Lizi
  4. Martina C.
  5. Milenka C.
  6. Yelisava
  • MANACRIPEX - GRUPO BUEHS
  1. SOUTHERN QUEEN
  2. CAP. TINO B.
  3. CAP. DANNY B.
  4. BERNARDITA B.
  5. EL CONDE
  6. CAP. BERNY B.
  • PACIFICTUNA 
  1. Antonio H.
  2. Doña Tula

This profile was completed by achieving certification of 1 tuna species, only including yellowfin tuna, and a new profile will address the other two species.

---

FIP at a Glance

View current status
July 01, 2016
7% 43% 50%
Progress Rating (A) Advanced Progress

Reserved for comprehensive FIPs that have achieved a Stage 4 or 5 result within the past 12 months.

(B) Good Progress

A basic FIP that has achieved a Stage 4 or 5 result within 12 months.

(C) Some Recent Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months AND has reported a Stage 3 activity within the past six months.
  • A FIP younger than 12 months that has never achieved a Stage 4 or 5 result but has reported a Stage 3 activity within the first 12 months.
(D) Some Past Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months BUT has not reported a Stage 3 activity within the past six months.
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old AND a Stage 3 activity has been reported within six months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has reported a Stage 3 activity within the past six months.
(E) Negligible Progress
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old, with no Stage 3 activity reported in the last six months.
  • A FIP younger than 12 months with no Stage 3 activity reported within 12 months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has not reported a Stage 3 activity within the past six months.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF

Not yet available
Actions Complete

This pie chart represents completed environmental actions. Non-completed environmental actions may contain completed sub-tasks that are not illustrated here. For more information on environmental action progress visit the Actions Progress tab.

  • Complete
  • Incomplete
Target End Date
Oct 2020

FIP Leads

Organization Name 
TUNACONS - Tuna Conservation Group
Organization Type 
Industry
Primary Contact 
Ing. Guillermo Morán V.
Phone 
+593984881516 gmoran@tunacons.org, gamv@gmail.com
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
4176

Overview

What is a Completed FIP?

Completed FIPs are those that have independent verification that they have achieved their environmental objectives and/or graduated to MSC full assessment or other program assessment. Completed FIPs no longer report on their environmental performance but may choose to voluntarily report on their social performance.

Date of Completion: Aug 2020

Explanation of Completion: This fishery has been recently assessed against the MSC Fisheries Standard – it resulted in the certification of the yellowfin tuna stock, which was one of the three Units of Assessment (for more information on this process, kindly check the Completion Link below). Since the other two UoAs (skipjack and bigeye tuna) were not certified, a new FIP was launched to work towards achieving the MSC requirements that were not met during the full assessment.

Completion Link

This profile was completed by achieving certification of 1 tuna species, only including yellowfin tuna, and a new profile was created to address continued improvement for skipjack and bigeye tuna: Eastern Pacific Ocean skipjack and bigeye tuna - purse seine (AGAC).

---

This FIP encompasses all global tropical tuna stocks of three species: bigeye tuna (Thunnus obesus), skipjack (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares) for a total of 13 Units of Certification. In the case of this specific sub-FIP for the Eastern Pacific Ocean, we deal with three stocks of tunas - one each for skipjack, bigeye tuna, and yellowfin tuna.

Because of the set-up of FisheryProgress, the overarching FIP was broken into four sub-FIPs according to the relevant RFMO (IATTC, ICCAT, IOTC, and WCPFC). The reasoning behind this division is that each RFMO has different scores and actions for the various MSC principles, in particular for Principles 1 & 3. Had we grouped all RFMOs together, we would not have been able to present or track the various activities and timelines in a cohesive, clear and comprehensive manner.

FIPプロフィールレポート

Perfil de FIP en Español

This profile was completed by achieving certification of 1 tuna species, only including yellowfin tuna, and a new profile was created to address continued improvement for skipjack and bigeye tuna: Eastern Pacific Ocean skipjack and bigeye tuna - purse seine (AGAC).

---

FIP at a Glance

View current status
October 01, 2016
11% 50% 39%
Progress Rating (A) Advanced Progress

Reserved for comprehensive FIPs that have achieved a Stage 4 or 5 result within the past 12 months.

(B) Good Progress

A basic FIP that has achieved a Stage 4 or 5 result within 12 months.

(C) Some Recent Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months AND has reported a Stage 3 activity within the past six months.
  • A FIP younger than 12 months that has never achieved a Stage 4 or 5 result but has reported a Stage 3 activity within the first 12 months.
(D) Some Past Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months BUT has not reported a Stage 3 activity within the past six months.
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old AND a Stage 3 activity has been reported within six months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has reported a Stage 3 activity within the past six months.
(E) Negligible Progress
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old, with no Stage 3 activity reported in the last six months.
  • A FIP younger than 12 months with no Stage 3 activity reported within 12 months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has not reported a Stage 3 activity within the past six months.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF

Not yet available
Actions Complete

This pie chart represents completed environmental actions. Non-completed environmental actions may contain completed sub-tasks that are not illustrated here. For more information on environmental action progress visit the Actions Progress tab.

  • Complete
  • Incomplete
Target End Date
Sep 2021
Additional Impacts:
TraceabilityIUUEcosystemOther

FIP Leads

Organization Name 
OPAGAC
Organization Type 
Industry
Primary Contact 
Dr Julio Morón
Phone 
+34 91 431 48 57
Organization Name 
WWF
Organization Type 
NGO
Primary Contact 
Raul Garcia Rodriguez
Email 
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
1851

Overview

What is a Completed FIP?

Completed FIPs are those that have independent verification that they have achieved their environmental objectives and/or graduated to MSC full assessment or other program assessment. Completed FIPs no longer report on their environmental performance but may choose to voluntarily report on their social performance.

Explanation of Completion: The fishery achieved MSC certification.

Completion Link

Since 2013, Anova USA/ Fishing & Living has been involved in the Cook Islands Fishery Improvement Project for the Cook Islands pelagic longline fishery, as a co-operating partner with Luen Thai Fishing Venture. The FIP covers all vessels that are participating in the Cook Islands longline fishery that are targeting western and central Pacific yellowfin tuna. The FIP covers all yellowfin tuna caught both within the Cook Islands Exclusive Economic Zone (EEZ) and on the adjacent high seas. Vessels in this fishery primarily fish within the Cook Islands EEZ and about 5% of fishing effort occurs on the high seas adjacent to the Cook Islands EEZ. Participants of this FIP currently include the Ministry of Marine Resources of the Cook Islands (MMR), Luen Thai Fishing Ventures and Anova USA/ Fishing & Living.

Since 2013, Anova USA/ Fishing & Living has been involved in the Cook Islands Fishery Improvement Project for the Cook Islands pelagic longline fishery, as a co-operating partner with Luen Thai Fishing Venture. The FIP covers all vessels that are participating in the Cook Islands longline fishery that are targeting western and central Pacific yellowfin tuna. The FIP covers all yellowfin tuna caught both within the Cook Islands Exclusive Economic Zone (EEZ) and on the adjacent high seas.

FIP at a Glance

View current status
July 01, 2013
11% 32% 57%
Progress Rating (A) Advanced Progress

Reserved for comprehensive FIPs that have achieved a Stage 4 or 5 result within the past 12 months.

(B) Good Progress

A basic FIP that has achieved a Stage 4 or 5 result within 12 months.

(C) Some Recent Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months AND has reported a Stage 3 activity within the past six months.
  • A FIP younger than 12 months that has never achieved a Stage 4 or 5 result but has reported a Stage 3 activity within the first 12 months.
(D) Some Past Progress
  • A FIP that has achieved a Stage 4 or 5 result in more than 12 (but less than 24) months BUT has not reported a Stage 3 activity within the past six months.
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old AND a Stage 3 activity has been reported within six months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has reported a Stage 3 activity within the past six months.
(E) Negligible Progress
  • A FIP for which the most recent Stage 4 or 5 result is more than 24 (but less than 36) months old, with no Stage 3 activity reported in the last six months.
  • A FIP younger than 12 months with no Stage 3 activity reported within 12 months.
  • A FIP 12-36 months old that has never reported a Stage 4 or 5 result AND has not reported a Stage 3 activity within the past six months.

The ratings are currently derived by SFP from publicly available data on FIP websites, including FisheryProgress.org, and are determined using the following methodology: View PDF

Not yet available
Actions Complete

This pie chart represents completed environmental actions. Non-completed environmental actions may contain completed sub-tasks that are not illustrated here. For more information on environmental action progress visit the Actions Progress tab.

  • Complete
  • Incomplete
Target End Date
Jul 2018

FIP Leads

Organization Name 
Anova Food USA/Fishing & Living program
Primary Contact 
Helen Packer
FIP Identification Number The FIP Identification Number is automatically generated by FisheryProgress when a FIP profile is created. While the number itself is not meaningful, they are used by NGOs, academia, and industry to refer to FIPs in a consistent way.
200

Pages

Subscribe to Area 77 (Pacific, Eastern Central)